Combustion of pellets produced from the powders of coconut and cashew nut shells: Chemical, thermal and emission analyses. Dos Santos, G. R., de Sousa, A. M., Lima, K. L., Moreira, F. L, Gondim, F. L, da Silva G. M. , ….. & Cavalcante, F. S. 2021
Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion Sisconeto Bisinotto, M., da Silva, D. C., de Carvalho Fino, L., Moreira Simabuco, F., Neves Bezerra, R. M., Costa Antunes, A. E., & Bertoldo Pacheco, M. T. 2021
Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1 Zaffran, V. D., Gupta, S., Sathe, S. K., & Roper, M. G. 2021
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice Silva, S. M. F., Ribeiro, H. L., Mattos, A. L. A., de Fátima Borges, M., de Freitas Rosa, M., & de Azeredo, H. M. C. 2021
Exhaustive valorization of cashew nut shell waste as a potential bioresource material Nyirenda, J., Zombe, K., Kalaba, G., Siabbamba, C., & Mukela, I. 2021
In vivo Antigenotoxic and Anticlastogenic Effects of Fresh and Processed Cashew (Anacardium occidentale) Apple Juices. de Carvalho Melo-Cavalcante AA, de Moura Dantas SM, de Sousa Leite A, Matos LA, de Castro E Sousa JM, Picada JN, da Silva J 2011
Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting. Chandrasekara N, Shahidi F 2011
Tree nut phytochemicals: composition; antioxidant capacity; bioactivity; impact factors. A systematic review of almonds; Brazils; cashews; hazelnuts; macadamias; pecans; pine nuts; pistachios and walnuts Bolling BW, Chen CYO, McKay DL, Blumberg JB 2011
Cashew nut roasting: chemical characterization of particulate matter and genotocixity analysis. Galvão MF, Cabral Tde M, de André PA, Andrade Mde F, de Miranda RM, Saldiva PH, Vasconcellos Pde C, de Medeiros SR 2014
Anacardic Acid from Brazilian Cashew Nut Trees Reduces Dentine Erosion Silveira C, Oliveira F, Dos Santos ML, de Freitas T, Imparato JC, Magalhães AC. 2014
Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice. Rebouças MC, Rodrigues MD, Afonso MR 2014
Gastroprotective Properties of Cashew Gum, a Complex Heteropolysaccharide of Anacardium occidentale, in Naproxen-Induced Gastrointestinal Damage in Rats Carvalho NS, Silva MM, Silva RO, Nicolau LA, Sousa FB, Damasceno SR, Silva DA, Barbosa AL, Leite JR, Medeiros JV. 2015
