Cold plasma processing effect on cashew nuts composition and allergenicity. Alves Filho, E. G., Silva, L. M. A., Oiram Filho, F., Rodrigues, S., Fernandes, F. A., Gallão, M. I., … & de Brito, E. S. 2019
Pistachio and cashew nut allergy in childhood: Predictive factors towards development of a decision tree. Cetinkaya, P. G., Karaguzel, D., Esenboğa, S., Sahiner, U. M., Soyer, O., Buyuktiryaki, B., … & Sekerel, B. E. 2018
SPT predictive values for the outcome of cashew challenges in children. McWilliam, V., Peters, R. L., Allen, K. J., Dharmage, S. C., Ponsonby, A. L., Tang, M. L., … & Taranto, M. 2019
A highly sensitive GC‐MS method for simultaneous determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell oil in presence of other phenolic lipid derivatives. Osman, S. M., Abdel‐Megied, A. M., Zain Eldain, M. H., Haleema, S., Gopinath, C., Sumalekshmy, S. A., & Aboul‐Enein, H. Y. 2019
Valorisation of Cashew Nut Shell Liquid Phenolics in the Synthesis of UV Absorbers. Ngwira, K., Kühlborn, J., Mgani, Q., de Koning, C., & Opatz, T. 2019
Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications. Salehi, B., Gültekin-Özgüven, M., Kırkın, C., Özçelik, B., Morais-Braga, M. F. B., Carneiro, J. N. P., … & Armstrong, L. 2019
Nanomaterials Based on Fe3O4 and Phthalocyanines Derived from Cashew Nut Shell Liquid. Ribeiro, V. G., Mota, J. P., Júnior, A. E. C., Lima, N., Fechine, P., Denardin, J. C., … & Mazzetto, S. E. 2019
Application of multivariate optimization for the selective extraction of phenolic compounds in cashew nuts (Anacardium occidentale L.). de Albuquerque Mendes, M. K., dos Santos Oliveira, C. B., Veras, M. D. A., Araújo, B. Q., Dantas, C., Chaves, M. H., … & Vieira, E. C. 2019
A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3. Mattison, C. P., Vant-Hull, B., Bren-Mattison, Y., & Grimm, C. C. 2019
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts. Vicente, F., Sanchiz, A., Rodríguez-Pérez, R., Pedrosa, M., Quirce, S., Haddad, J., … & Cuadrado, C. 2020
Identification of cross‐reactive allergens in cashew‐and pistachio‐allergic children during oral immunotherapy. He, Z., Dongre, P., Lyu, S. C., Manohar, M., Chinthrajah, R. S., Galli, S. J., … & Andorf, S. 2017
The Applicability of Using a Protease Extracted from Cashew Fruits (Anacardium occidentale), as Possible Meat Tenderizer: An Experimental Design Approach. Norazmi, M., Shahrain, M., Normaya, E., Nor, M., Iqbal, A., & Halim, K. 2020
