A Novel Immunoassay Test System for Detection of Modified Allergen Residues Present in Almond-, Cashew-, Coconut-, Hazelnut-, and Soy-Based Nondairy Beverages. Masiri, J., Benoit, L., Meshgi, M., Day, J., Nadala, C., & Samadpour, M. 2016
Identification and Characterization of Ana o 3 Modifications on Arginine Residue-111 in Heated Cashew Nuts Mattison, C. P., Grimm, C. C., Li, Y., Chial, H. J., McCaslin, D. R., Chung, S. Y., … & Wasserman, R. L. 2016
Comparative evaluation of methods for the detection of 2-alkylcyclobutanones as indicators for irradiation treatment of cashew nuts and nutmeg. Breidbach A, Ulberth F. 2016
Ethnic differences in prevalence of cashew nut, pistachio nut and almond allergy. Luyt DK, Vaughan D, Oyewole E, Stiefel G. 2016
Ana o 1 and Ana o 2 cashew allergens share cross-reactive CD4+ T-cell epitopes with other tree nuts. Archila LD, Chow IT, McGinty JW, Renand A, Jeong D, Robinson D, Farrington ML, Kwok WW. 2016
No difference in health-related quality of life, after a food challenge with cashew nut in children participating in a clinical trial. van der Valk JP, Gerth van Wijk R, Flokstra-de Blok BM, van der Velde JL, de Groot H, Wichers HJ5, Dubois AE, de Jong NW. 2016
Prediction of cashew nut allergy in sensitised children. van der Valk, J. P., Vergouwe, Y., Gerth van Wijk, R., Steyerberg, E. W., Reitsma, M., Wichers, H. J., … & de Jong, N. W. 2014
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE. Mattison, C. P., Cavalcante, J. M., Gallão, M. I., & De Brito, E. S. 2017
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States. Zhang, G., Hu, L., Melka, D., Wang, H., Laasri, A., Brown, E. W., … & Johnson, R. 2017
Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children. Valk, J. P. M., el Bouche, R., van Wijk, R. G., Groot, H., Wichers, H. J., Dubois, A. E. J., & Jong, N. W. 2017
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio. Cuadrado, C., Cheng, H., Sanchiz, A., Ballesteros, I., Easson, M., Grimm, C. C., … & Maleki, S. J. 2018
Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption Adetunji, M. C., Alika, O. P., Awa, N. P., Atanda, O. O., & Mwanza, M. 2018
