Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States. Zhang, G., Hu, L., Melka, D., Wang, H., Laasri, A., Brown, E. W., … & Johnson, R. 2017
Inactivation of Salmonella and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing Conditions. Saunders, T., Wu, J., Williams, R. C., Huang, H., & Ponder, M. A. 2018