A highly sensitive GC‐MS method for simultaneous determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell oil in presence of other phenolic lipid derivatives. Osman, S. M., Abdel‐Megied, A. M., Zain Eldain, M. H., Haleema, S., Gopinath, C., Sumalekshmy, S. A., & Aboul‐Enein, H. Y. 2019
Valorisation of Cashew Nut Shell Liquid Phenolics in the Synthesis of UV Absorbers. Ngwira, K., Kühlborn, J., Mgani, Q., de Koning, C., & Opatz, T. 2019
Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications. Salehi, B., Gültekin-Özgüven, M., Kırkın, C., Özçelik, B., Morais-Braga, M. F. B., Carneiro, J. N. P., … & Armstrong, L. 2019
Nanomaterials Based on Fe3O4 and Phthalocyanines Derived from Cashew Nut Shell Liquid. Ribeiro, V. G., Mota, J. P., Júnior, A. E. C., Lima, N., Fechine, P., Denardin, J. C., … & Mazzetto, S. E. 2019
Application of multivariate optimization for the selective extraction of phenolic compounds in cashew nuts (Anacardium occidentale L.). de Albuquerque Mendes, M. K., dos Santos Oliveira, C. B., Veras, M. D. A., Araújo, B. Q., Dantas, C., Chaves, M. H., … & Vieira, E. C. 2019
The Applicability of Using a Protease Extracted from Cashew Fruits (Anacardium occidentale), as Possible Meat Tenderizer: An Experimental Design Approach. Norazmi, M., Shahrain, M., Normaya, E., Nor, M., Iqbal, A., & Halim, K. 2020
Combustion of pellets produced from the powders of coconut and cashew nut shells: Chemical, thermal and emission analyses. Dos Santos, G. R., de Sousa, A. M., Lima, K. L., Moreira, F. L, Gondim, F. L, da Silva G. M. , ….. & Cavalcante, F. S. 2021
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice Silva, S. M. F., Ribeiro, H. L., Mattos, A. L. A., de Fátima Borges, M., de Freitas Rosa, M., & de Azeredo, H. M. C. 2021
Exhaustive valorization of cashew nut shell waste as a potential bioresource material Nyirenda, J., Zombe, K., Kalaba, G., Siabbamba, C., & Mukela, I. 2021