Characterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA analysis. Midorikawa GE, Pinheiro MR, Vidigal BS, Arruda MC, Costa FF, Pappas GJ Jr, Ribeiro SG, Freire F, Miller RN 2008
Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption Adetunji, M. C., Alika, O. P., Awa, N. P., Atanda, O. O., & Mwanza, M. 2018
Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption. Adetunji, M. C., Alika, O. P., Awa, N. P., Atanda, O. O., & Mwanza, M. 2018