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15 min
0 min
15 mins
Place the cashews ina bowl and cover them with water.
Let them soak for at least 4 hours until they are soft and then drain.
Place the drained cashews in a blender. Add the tahini, lemon juice, garlic, cumin, salt and blend.
Add 1/4 cup of water and blend until the hummus reaches a creamy consistency.
Place the cashew hummus on the centre of a plate, add a little bit of cayenne pepper and place the green leaves mix around it.
Finally, use the cucumber and celery sticks to eat the hummus.
Place the cashews ina bowl and cover them with water.
Let them soak for at least 4 hours until they are soft and then drain.
Place the drained cashews in a blender. Add the tahini, lemon juice, garlic, cumin, salt and blend.
Add 1/4 cup of water and blend until the hummus reaches a creamy consistency.
Place the cashew hummus on the centre of a plate, add a little bit of cayenne pepper and place the green leaves mix around it.
Finally, use the cucumber and celery sticks to eat the hummus.