Heat the oil in a large saucepan and add the chopped onlion, diced carrot, raisins, salt and basmati rice.

Stir all together for 5 minutes then, add the broth and bring to boil.

Simmer for 20-30 minutes until the rice is tender.

Chop the fresh cilantro and chives and add them to the rice together with the tumeric and cashews.

Mix well and serve.