Pilaf Rice with Cashews

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30 mins
4 SERVERS
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PREP TIME

30 min

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COOK TIME

0 min

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TOTAL TIME

30 mins

Ingredients

Method

  1. Heat the oil in a large saucepan and add the chopped onlion, diced carrot, raisins, salt and basmati rice.

  2. Stir all together for 5 minutes then, add the broth and bring to boil.

  3. Simmer for 20-30 minutes until the rice is tender.

  4. Chop the fresh cilantro and chives and add them to the rice together with the tumeric and cashews.

  5. Mix well and serve.

Ingredients

Method

  1. Heat the oil in a large saucepan and add the chopped onlion, diced carrot, raisins, salt and basmati rice.

  2. Stir all together for 5 minutes then, add the broth and bring to boil.

  3. Simmer for 20-30 minutes until the rice is tender.

  4. Chop the fresh cilantro and chives and add them to the rice together with the tumeric and cashews.

  5. Mix well and serve.

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