Cashew pesto in 5 minutes

Created by: Dinner, Lunch, Snack

5 mins

SERVERS

0%

PREP TIME

5 min

0%

COOK TIME

0 min

0%

TOTAL TIME

5 mins

Ingredients

2 cups Fresh basil leaves
1/2 cup freshly grated Parmesan
1/2 cup extra virgin olive oil
1/3 cup cashews 3 garlic cloves, minced
salt and black pepper, more to taste

Method

Combine basil, oil, cashews, garlic, salt and pepper in the bowl of a food processor. Process until smooth.
Transfer mixture to a medium bowl and stir in Parmesan.
Taste and season with more salt and pepper, if needed.
Mix with pasta for a quick sauce, dollop over potatoes or for example spread on crackers or toasted slices of bread and, ¡Enjoy it!

Ingredients

2 cups Fresh basil leaves
1/2 cup freshly grated Parmesan
1/2 cup extra virgin olive oil
1/3 cup cashews 3 garlic cloves, minced
salt and black pepper, more to taste

Method

Combine basil, oil, cashews, garlic, salt and pepper in the bowl of a food processor. Process until smooth.
Transfer mixture to a medium bowl and stir in Parmesan.
Taste and season with more salt and pepper, if needed.
Mix with pasta for a quick sauce, dollop over potatoes or for example spread on crackers or toasted slices of bread and, ¡Enjoy it!

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