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Easy
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Lunch or Dinner
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15m + 1h
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Appetizers & Salads
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Vegetarian
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Serves 4
Ingredients
- 3 zucchini
- 1 tomato (diced)
- 300 g prawns
- 1 tablespoon of sugar
- 100 ml balsamic vinegar
- 1 cayenne pepper
- 1 sprig of thyme
- 1 sprig of oregano
- 6 tablespoons of olive oil
- 2 teaspoons of salt
- 50 g dried figs
- 30 g cashews
- 30 g pecans
Preparation
Let's prepare this delicious recipe!
1
Wash the zucchinis and, leaving the skin on, cut them into fine slices.
2
Put them in a bowl with the oregano and thyme.
3
Cover them in the oil and set aside for one hour.
4
Add oil to a frying pan and saute the prawns over a high heat.
5
Add the salt and cayenne pepper.
6
Once the prawns are cooked, add the sugar.
7
Once it starts to caramelize, add the diced tomato, vinegar, dried figs, pecans and the cashews and reduce by half.
8
Allow to cool and combine with the marinated zucchinis.
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