• Easy
  • Lunch or Dinner
  • 15m + 1h
  • Appetizers & Salads
  • Vegetarian
  • Serves 4

Ingredients

  • 3 zucchini
  • 1 tomato (diced)
  • 300 g prawns
  • 1 tablespoon of sugar
  • 100 ml balsamic vinegar
  • 1 cayenne pepper
  • 1 sprig of thyme
  • 1 sprig of oregano
  • 6 tablespoons of olive oil
  • 2 teaspoons of salt
  • 50 g dried figs
  • 30 g cashews
  • 30 g pecans

Preparation

Let's prepare this delicious recipe!

1

Wash the zucchinis and, leaving the skin on, cut them into fine slices.

2

Put them in a bowl with the oregano and thyme.

3

Cover them in the oil and set aside for one hour.

4

Add oil to a frying pan and saute the prawns over a high heat.

5

Add the salt and cayenne pepper.

6

Once the prawns are cooked, add the sugar.

7

Once it starts to caramelize, add the diced tomato, vinegar, dried figs, pecans and the cashews and reduce by half.

8

Allow to cool and combine with the marinated zucchinis.

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