-
Easy
-
Snack
-
15mins
-
Appetizers & Salads
-
Vegetarian
-
Serves 5
Ingredients
- 150 g raw cashews
- ½ tbsp. butter
- A pinch of black salt
- ½ tbsp. garam masala
- ½ tbsp. ground cumin
- ½ tbsp. ground coriander
- ½ tbsp. amchoor
Preparation
Let's prepare this delicious recipe!
1
Add the spices and salt to a bowl and mix them all well.
2
Heat the butter in a pan and, once melted, add the cashews. It’s important to stir constantly until the cashews turn brown.
3
Once browned, turn off the heat and add the spice mix. Mix it well to make sure all the cashews get tasty!
4
Transfer the cashews to a plate lined with kitchen paper to allow them to cool completely. Don’t forget to store them in an airtight container!
View all steps
Close