• Easy
  • Snack
  • 15mins
  • Appetizers & Salads
  • Vegetarian
  • Serves 5

Ingredients

  • 150 g raw cashews
  • ½ tbsp. butter
  • A pinch of black salt
  • ½ tbsp. garam masala
  • ½ tbsp. ground cumin
  • ½ tbsp. ground coriander
  • ½ tbsp. amchoor

Preparation

Let's prepare this delicious recipe!

1

Add the spices and salt to a bowl and mix them all well.

2

Heat the butter in a pan and, once melted, add the cashews. It’s important to stir constantly until the cashews turn brown.

3

Once browned, turn off the heat and add the spice mix. Mix it well to make sure all the cashews get tasty!

4

Transfer the cashews to a plate lined with kitchen paper to allow them to cool completely. Don’t forget to store them in an airtight container!

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