• Medium
  • Lunch or Dinner
  • 1h + 4h
  • Grains, Vegetables & Pasta
  • Vegetarian
  • Serves 4

Ingredients

DISH

  • 30 g of quinoa per person.
  • water
  • salt
  • 1 eggplant
  • 1 zucchini
  • 1 red pepper
  • 2 tomatoes
  • 3 tablespoons of olive oil.

 

MARINADE

  • Cumin
  • Cinnamon
  • Bay leaf
  • Oregano
  • Nutmeg
  • 2 teaspoons of salt
  • 8 dates
  • 50 g cashews
  • 30 g pecans​​​​​​

Preparation

Let's prepare this delicious recipe!

1

Soak the quinoa in cold water for 30 minutes.

2

Drain.

3

Boil salted water which is the equivalent to twice the volume of quinoa.

4

Add the quinoa, cook on a low heat until it has absorbed the water, stirring occasionally.

5

Fry or grill the vegetables and leave them to marinate in a bowl with the spices for 4 hours.

6

Quickly fry the dates, pecans and cashews in a pan with a few drops of oil.

7

Plate the quinoa, topped with the vegetables, dates and cashews.

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