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Medium
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Lunch or Dinner
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1h + 4h
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Grains, Vegetables & Pasta
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Vegetarian
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Serves 4
Ingredients
DISH
- 30 g of quinoa per person.
- water
- salt
- 1 eggplant
- 1 zucchini
- 1 red pepper
- 2 tomatoes
- 3 tablespoons of olive oil.
MARINADE
- Cumin
- Cinnamon
- Bay leaf
- Oregano
- Nutmeg
- 2 teaspoons of salt
- 8 dates
- 50 g cashews
- 30 g pecans
Preparation
Let's prepare this delicious recipe!
1
Soak the quinoa in cold water for 30 minutes.
2
Drain.
3
Boil salted water which is the equivalent to twice the volume of quinoa.
4
Add the quinoa, cook on a low heat until it has absorbed the water, stirring occasionally.
5
Fry or grill the vegetables and leave them to marinate in a bowl with the spices for 4 hours.
6
Quickly fry the dates, pecans and cashews in a pan with a few drops of oil.
7
Plate the quinoa, topped with the vegetables, dates and cashews.
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