Lunch or Dinner
Grains, Vegetables & Pasta
- 200 g of basmati rice
- ½ red onion, chopped
- 2 diced carrots
- 40 g of raisins
- 40 g of cashews
- Fresh cilantro
- 1 tsp. of turmeric
- 1 tsp. of salt
- 250-300 ml of vegetable or chicken broth
- 3 tsp. extra-virgin olive oil
- fresh chives
Let's prepare this delicious recipe!
Heat the oil in a large saucepan and add the chopped onlion, diced carrot, raisins, salt and basmati rice.
Stir all together for 5 minutes then, add the broth and bring to boil.
Simmer for 20-30 minutes until the rice is tender.
Chop the fresh cilantro and chives and add them to the rice together with the tumeric and cashews.
Mix well and serve.