• Easy
  • Lunch or Dinner
  • 30mins
  • Grains, Vegetables & Pasta
  • Serves 4

Ingredients

  • 200 g of basmati rice
  • ½ red onion, chopped
  • 2 diced carrots
  • 40 g of raisins
  • 40 g of cashews
  • Fresh cilantro
  • 1 tsp. of turmeric
  • 1 tsp. of salt
  • 250-300 ml of vegetable or chicken broth
  • 3 tsp. extra-virgin olive oil
  • fresh chives

Preparation

Let's prepare this delicious recipe!

1

Heat the oil in a large saucepan and add the chopped onlion, diced carrot, raisins, salt and basmati rice.

2

Stir all together for 5 minutes then, add the broth and bring to boil.

3

Simmer for 20-30 minutes until the rice is tender.

4

Chop the fresh cilantro and chives and add them to the rice together with the tumeric and cashews.

5

Mix well and serve.

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