Biscuits, Cakes & Desserts
- 1 cup raw cashews
- 4 cups water
Some optional extras which can be added to make it even better
- Dates, maple syrup or honey, vanilla extract or salt for example
Let's prepare this delicious recipe!
First you need to soak the cashew nuts and leave them for 4hours or overnight in the fridge. Drain and rinse them.
Add sweetener and some optional ingredients if desired.
Place the cashew milk in a storage container and store in the fridge.