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Easy
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Snack, Breakfast
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10 mins
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Biscuits, Cakes & Desserts
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Vegan
Ingredients
- 1 cup raw cashews
- 4 cups water
Some optional extras which can be added to make it even better
- Dates, maple syrup or honey, vanilla extract or salt for example
Preparation
Let's prepare this delicious recipe!
1
First you need to soak the cashew nuts and leave them for 4hours or overnight in the fridge. Drain and rinse them.
2
Place the cashews into a high-powered blender and add the remaining ingredients. Blend on high for 1-2 minutes or until the milk is smooth and creamy.
3
Add sweetener and some optional ingredients if desired.
4
Place the cashew milk in a storage container and store in the fridge.
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