• Easy
  • Lunch or Dinner
  • 30m
  • Meat & Fish
  • Serves 4

Ingredients

  • 4 fish fillets
  • 25 g butter
  • 50 cc white wine
  • 50 g raw cashews
  • 50 g raw pistachios
  • 200 cc single cream
  • Olive oil
  • Salt

 

Preparation

Let's prepare this delicious recipe!

1

Melt the butter and a splash of oil in a frying pan.

2

Add the cashews and pistachios, roughly chopped. Fry until golden.

3

Place the fish fillets in an oven dish with the salt, oil, wine and nuts.

4

Bake for 8 minutes at 180ºC. Add the cream and bake for another 3 minutes.

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