Lunch or Dinner
Meat & Fish
- 4 fish fillets
- 25 g butter
- 50 cc white wine
- 50 g raw cashews
- 50 g raw pistachios
- 200 cc single cream
- Olive oil
Let's prepare this delicious recipe!
Melt the butter and a splash of oil in a frying pan.
Add the cashews and pistachios, roughly chopped. Fry until golden.
Place the fish fillets in an oven dish with the salt, oil, wine and nuts.
Bake for 8 minutes at 180ºC. Add the cream and bake for another 3 minutes.