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Easy
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Lunch or Dinner
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30m
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Meat & Fish
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Serves 4
Ingredients
- 4 fish fillets
- 25 g butter
- 50 cc white wine
- 50 g raw cashews
- 50 g raw pistachios
- 200 cc single cream
- Olive oil
- Salt
Preparation
Let's prepare this delicious recipe!
1
Melt the butter and a splash of oil in a frying pan.
2
Add the cashews and pistachios, roughly chopped. Fry until golden.
3
Place the fish fillets in an oven dish with the salt, oil, wine and nuts.
4
Bake for 8 minutes at 180ºC. Add the cream and bake for another 3 minutes.
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