• Easy
  • Dessert, Breakfast
  • 30m
  • Biscuits, Cakes & Desserts
  • Vegetarian
  • Serves 4

Ingredients

  • 1 liter of skimmed milk
  • 8 egg yolks, 200 g sugar
  • 40 g cornstarch
  • 100 g cashews (chopped)
  • 2 cardamom pods
  • 1 kiwi
  • 150 g strawberries (sliced or chopped)

 

Preparation

Let's prepare this delicious recipe!

1

Boil the milk with the cardamom pods.

2

Mix the egg yolks with the sugar and cornstarch and pour in the milk.

3

Add the cashews.

4

Return to the heat and cook on a low heat until it thickens, being careful not to let it boil.

5

Allow to cool and serve in glasses with the kiwi, topped with the strawberries.

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