• Easy
  • Lunch or Dinner
  • 45mins
  • Grains, Vegetables & Pasta
  • Serves 4

Ingredients

  • 1 pack of noodles
  • ½ green pepper
  • ¼ zucchini
  • 100 g of bean sprouts
  • 1 carrot
  • 4 scallions or green onions
  • 1 egg
  • 200 g of chicken breast
  • 2 tsp. soy sauce
  • 2 tsp. coconut oil
  • 1 glass of water
  • Crushed cashews (a handful)

Preparation

Let's prepare this delicious recipe!

1

Cut the vegetable and the chicken into very thin strips.

2

Heat the coconut oil in a wok and add all the vegetables except then bean sprouts, stir constantly until golden brown.

3

Add the bean sprouts to the wok together with the soy sauce. Stir well and when the bean sprouts are cooked, reserve all food in a container and cover.

4

Fry the chicken strips in the same wok and save them with the vegetables.

5

Add the egg to the wok, stir and save it along with the vegetables and chicken.

6

Cook the noodles according to the instructions on the packet.

7

When the noodles are ready, mix them with the rest of the ingredients and add the crushed cashews on top.

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