• Easy
  • Snack, Breakfast
  • 15mins
  • Biscuits, Cakes & Desserts
  • Vegan

Ingredients

  • 200 g of cashews
  • 200 g of dates
  • 1 tsp. cinnamon
  • 50 g of oats

Preparation

Let's prepare this delicious recipe!

1

Place the oats and cashews in a food processor until they reach a flourly consistency.

2

Pit the dates and add them to the food processor along with the cinnamon.

3

Blend until everything has mixed together and then roll the mixture into little balls.

4

Place them in the fridge for 1 hour and then store the balls in a food container.

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