HEALTH PROFESSIONALS

New Study Reinforces Cashew Nutritional Quality

For the first time, a team of researchers has analyzed the nutritional composition of raw cashew nuts from the largest growing regions around the world, providing a much better approximation of the real nutrient content of cashews.

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CASHEW INDUSTRY

4th World Cashew Convention & Exhibition

The 4th World Cashew Convention and Exhibition took place in Macau, China, on February 1-3, 2018, in association with the INC. The event welcomed 475 participants from 38 countries to discuss about global RCN market dynamics, quality standards, the kernel market, by-products, sector development in Africa and women’s empowerment.

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CONSUMERS

Cashews May Have 16% Less Calories Than Previously Thought

New scientific findings showed that the energy content of cashews -the calories- is 16% lower than what is typically stated on current food labels and databases in the United States, including the USDA National Nutrient Database for Standard References. The study also makes a claim to correct this value in order to provide consumers with accurate energy information.

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